Salmon and Veggie Bowl with "Peanut" Sauce

I love this recipe because it’s super simple and insanely delicious.

Here’s how to do it in five simple steps:

MAIN INGREDIENTS

  • Salmon (be mindful of where it’s been sourced from!)

  • Veggies of your choice (I used carrots, broccoli, brussels, zucchini)

  • Rice (any kind, but I used mixed rice)

  • Scallions (optional - to top with)

SAUCE INGREDIENTS

  • 1/4 cup Sunflower butter (or any nut butter. You can also use Tahini)

  • 2 tablespoons lime juice

  • 1 tablespoon coconut aminos (or tamari or soy sauce)

  • 1/4 teaspoon powered ginger (or fresh ginger)

  • 1/2 teaspoon rice vinegar (or white vinegar)

  • 1/4 cup coconut milk

HOW TO:

haileyheishmansalmonbowlrecipe

  1. Cook your rice

  2. Steam your veggies (I can cook rice and steam veggies simultaneously in my rice cooker)

  3. Bake your salmon (or cook however you usually cook it) - we just drizzle some oil or gheeo on the salmon and sprinkle with salt and pepper.

  4. Make the sauce: Put all sauce ingredients into a blender and mix until smooth.

  5. FINALLY, scoop some rice into a bowl, them sit the salmon on top, spread veggies around the salmon, drizzle with sauce, and top with scallions.

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